12 early-stage researchers, PUREFOOD Marie Curie Initial Training Network

Published at: 4 April 2011

The objective of PUREFOOD is to train a pool of early-stage researchers in the socio-economic and socio-spatial dynamics of the (peri-)urban and regional foodscape. Specifically, the projects will focus on three key aspects of the new food geography: sustainable food supply chains, public sector food procurement practices and (peri-)urban food strategies.
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Research starting date 1st of June 2011