Fashioning a sustainable food system is one of the most compelling challenges of the 21st Century. Because of its multi-functional character, food is an ideal medium through which to design sustainable places, be they urban, rural or per-urban places. For all these reasons, food planning is now bringing people together from a diverse range of backgrounds, including planners, policy-makers, politicians, designers, health professionals, environmentalists, farmers, food businesses, and civil society activists among many others.
Published at: 12 December 2018
March 27, 28 and 29 2019 Third workshop of the SFP's Network for PhDs and Young Professionals at Almere!