Sustainable Food Planning

Berlin Seminar

Published at: 10 January 2017

Workshop for PhD Students and Young Professionals, Berlin March 23-24

We kindly invite you to participate in the workshop Making, Measuring, and Rethinking Sustainable Food Systems for PhD Students and Young Professionals from the AESOP "Sustainable Food Planning" research thematic group. The workshop program, the registration form and the short paper template may be downloaded here:

Program: https://dl.dropboxusercontent.com/u/33661829/AESOP_SFP_Berlin2017.pdf
Registration form: https://dl.dropboxusercontent.com/u/33661829/AESOP_SFP_Berlin2017_RegistrationForm.docx
Short paper template: https://dl.dropboxusercontent.com/u/33661829/AESOP_SFP_Berlin2017_Template_ShortPaper.docx

The workshop will take place on Thursday March 23rd – Friday 24th, 2017 at the Georg-Simmel Center for Metropolitan Studies in Berlin, Germany.

 

Participation to the workshop is free of charge and includes program materials and coffee breaks. Lunch and dinner are optional and on own expenses. Please send in the short papers and return the registration form before  February 15th, 2017 at aesop.sfp.berlin2017@gmail.com).

 

We encourage submission of short papers from all stages of research ( starting idea, on-going work, concluded results, etc.) and PhDs and YP from all stages of education or work!

 

We are looking forward to welcoming you in Berlin on the 23rd of March 2017!"
Tagged as :